Restaurant Ops Supervisor: Service, Training & Profit

Talent Trader Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team. The ideal candidate will have a diploma in Hospitality and at least 5 years of supervisory experience in the F&B industry, with strong leadership and customer service skills. This role involves creating efficient procedures, managing inventory, and ensuring compliance with health regulations.

Qualifications

• Minimum 5 years of experience in a supervisory role in the F&B industry.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily operations, supervise staff, and ensure excellent customer service.
• Train and develop restaurant staff to maintain high standards.

Skills

Leadership

Customer Service

Communication

Food Safety Knowledge

Team Management

Education

Diploma or Degree in Hospitality

Job description

A leading restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team. The ideal candidate will have a diploma in Hospitality and at least 5 years of supervisory experience in the F&B industry, with strong leadership and customer service skills. This role involves creating efficient procedures, managing inventory, and ensuring compliance with health regulations.