Bartender jobs in Singapore

Head Bartender (NOBU Singapore)

In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.

From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.

Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.

• Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service.
• Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings.
• Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards.
• Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas.
• Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions.
• Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge.
• Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience.
• Contribute to beverage menu development and the curation of bespoke offerings

• Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
• Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
• Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
• Skilled in building and maintaining relationships across departments and with guests.
• Proficient in F&B software / systems, quality management, and regulatory compliance.
• Strong expertise in beverage costing and cost control.
• Extensive knowledge of wines, spirits, and crafted mixed drinks.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays / vacation
• Dental and medical / life insurance
• Employee service awards / Birthday Gift
• Annual employee party / social and sporting events
• Complimentary meals in dedicated employee restaurant

This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.