BARTENDER

Asia Grand Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local beverage and dessert establishment in Singapore is looking for a dedicated individual to manage beverage and dessert preparation. Responsibilities include preparing drinks, supporting bar operations, maintaining cleanliness, and adhering to hygiene standards. Ideal candidates should have a background in beverage service and experience with dessert preparation.

Qualifications

• Experience in beverage preparation and bartending.
• Ability to adhere to hygiene and safety standards.
• Skills in fruit cutting and dessert preparation.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Assist in daily operation of the bar.
• Maintain cleanliness of bar equipment and station.
• Prepare dessert orders from staff.
• Take beverage orders accurately.

Job description

Job Overview:

In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation

Responsibilities and Duties:

• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
• Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
• Prepare and manage all dessert orders from serving staff
• Cutting and preparation of fruits
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned