Waitress/Waiter (Joo Chiat)

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking passionate individuals to join their team dedicated to exceptional hospitality and culinary excellence. Responsibilities include welcoming guests, assisting with orders, and maintaining excellent guest relationships. Knowledge of Spanish cuisine is preferred. Join a dynamic environment focused on creating memorable dining experiences.

Benefits

Birthday Leave

Staff Discounts

Medical & Dental Benefits

5 day work week, 44 hours if not OT provided

Meal Allowance if not Meal

Google review incentive

Performance Bonus

Qualifications

• Good communication and customer service skills.
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus.
• A valid Food Hygiene Certificate is a plus.

Responsibilities

• Warmly welcome guests and assist with their orders.
• Assist the supervisor with daily opening and closing of the outlet.
• Assist to clear and prepare tables for meals.
• Build and maintain excellent relationships with guests.

Skills

Good communication and customer service skills

Knowledge of Spanish cuisine

Experience in a tapas or Mediterranean restaurant

Job description

Introduction

Located in a beautiful historic shophouse in the heart of Joo Chiat, our Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easygoing and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Working Hours: fixed 2 days off, 5 day work week, 44 hours per week

Key Responsibilities

• Warmly welcome guests, assist them with their orders, and make menu recommendation based on your extensive menu knowledge
• Assist the supervisor with daily opening and closing of the outlet
• Assist to clear and prepare tables for meals such as topping up of cutleries and/or condiments
• Build and maintain excellent relationship with guest

Qualifications

• Good communication and customer service skills
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus
• A valid Food Hygiene Certificate is a plus!

Perks

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits
• 5 day work week, 44 hours if not OT provided
• Meal Allowance if not Meal!
• Google review incentive
• Performance Bonus