Bartender

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary arts company in Singapore is seeking a dedicated individual to join their team. The role involves greeting guests, crafting high-quality drinks, and maintaining a strong knowledge of menu items. Ideal candidates have at least 2 years of experience in the F&B industry and excel in fast-paced environments. Passion for culinary arts is essential.

Qualifications

• Minimum of 2 years of experience in a similar role in the F&B and hospitality industry.
• Capability to work in a fast-paced environment.
• Demonstrates boldness and persistence.

Responsibilities

• Greeting and serving guests in a friendly and professional manner.
• Taking drink orders and making recommendations based on guest preferences.
• Crafting high-quality drinks using proper techniques.

Skills

Friendly service

Fast-paced work ability

Team player

Fast-paced work

Job description

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home.

If you are a creative thinker with lots of heart and discipline, someone who finishes what they start and have a deep passion for the culinary arts, come speak with us.

Key Responsibilities

• Greeting and serving guests in a friendly and professional manner
• Taking drink orders and making recommendations based on guest preferences
• Using proper techniques such as shaking, stirring, muddling, and garnishing to craft high-quality drinks.
• Ensuring drinks are presented in an aesthetically pleasing manner, with attention to detail.
• Maintain a working knowledge of all menu items, including cocktail, beer, and wine offerings
• Ensure compliance with health and safety regulations

Qualifications

• Minimum of 2 years of experience in a similar role in the F&B and hospitality industry
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Owning your work
• Honing their craft to be a culinary professional