Head Bartender Wanted

Four Seasons Hotel Singapore; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prestigious luxury hotel in Singapore is seeking an experienced Head Bartender to oversee bar operations and create unforgettable guest experiences. Candidates should have extensive experience in high-end service settings, preferably in managerial roles, and possess strong beverage knowledge. The role includes training staff, overseeing inventory, and collaborating on menu development. The hotel offers career growth, training, complimentary stays, and various employee benefits.

Benefits

Career growth opportunities

Complimentary stays at Four Seasons properties

Paid holidays / vacation

Medical / life insurance

Complimentary meals in dedicated employee restaurant

Qualifications

• Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
• Excels in problem-solving and innovative thinking.
• Skilled in building and maintaining relationships across departments and with guests.

Responsibilities

• Oversee all aspects of the bar, ensuring refined service.
• Ensure precise preparation and presentation of beverages.
• Train, mentor, and evaluate bar personnel.

Skills

Service experience in luxury hotel or Michelin restaurant

Management skills

Problem-solving

Team-oriented management style

Strong expertise in beverage costing

Education

Diploma in Hospitality Management or equivalent

Tools

F&B software/systems

Job description

About the role

Head Bartender (NOBU Singapore)

In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.

From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.

Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.

What you will do

• Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service.
• Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings.
• Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards.
• Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas.
• Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions.
• Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge.
• Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience.
• Contribute to beverage menu development and the curation of bespoke offerings

What you bring

• Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role.
• Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent.
• Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication.
• Skilled in building and maintaining relationships across departments and with guests.
• Proficient in F&B software / systems, quality management, and regulatory compliance.
• Strong expertise in beverage costing and cost control.
• Extensive knowledge of wines, spirits, and crafted mixed drinks.

What we offer

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays / vacation
• Dental and medical / life insurance
• Employee service awards / Birthday Gift
• Annual employee party / social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.