Restaurant jobs in United States

Baker chef Duties and Responsibilities• Follow existing recipes• Measure, weigh and prepare ingredients• Knead, roll, cut, and prepare dough as needed• Monitor oven temperatures, speed settings, mixing machines, and other bakingequipment• Ensure food surfaces and baking equipment meet all health and safety standards• Clean and maintain baking equipment, utensils, and tools• Monitor items during baking• Decorate, glaze, apply icing, and prepare toppings for baked goods• Evaluate ingredients and food for quality• Operate slicing, cutting, and wrapping equipment• Order and receive supplies and materials• Coordinate deliveries• Create new recipes• Cost control Baker Requirements and Qualifications • High school degree or equivalent• Previous experience as a cook, chef, baker’s assistant, or relevant work experience• Able to work early mornings, nights, and weekends• Able to work in a fast-paced environment• Able to multitask, prioritize, and manage time efficiently• Physical endurance to stand for entire shift• Self-motivated and self-directed• Works well as part of a team and on individual tasks• Physically able to move during the length of shift; able to bend and kneel throughshift; able to lift up to 25 pounds or more• Knowledge of sanitation procedures, and state health and safety precautions andregulations

Educational Details: Professional certificate

City: Riyadh

State: Riyadh

Postal Code: 12244

Recruiter: nidhi Chakhaiyar - +91 92657 23772

Qualifications: Professional certificate

Experience: 3-10 year

Salary: 10000

Industry: Restaurant

Openings: 1

Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking
equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Evaluate ingredients and food for quality
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials
• Coordinate deliveries
• Create new recipes
• Cost control

Previous experience as a cook, chef, baker’s assistant, or relevant work experience

Baker Requirements and Qualifications
• High school degree or equivalent
• Previous experience as a cook, chef, baker’s assistant, or relevant work experience
• Able to work early mornings, nights, and weekends
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to bend and kneel through
shift; able to lift up to 25 pounds or more
• Knowledge of sanitation procedures, and state health and safety precautions and
regulations