Chef de Partie

Radisson Hotels; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic kitchen team. If you thrive in a fast-paced environment and have a flair for creating visually stunning dishes, this is the perfect opportunity for you. You'll be responsible for preparing and garnishing food orders while supervising your team to ensure the highest standards of quality and safety. This role offers a chance to showcase your culinary skills and creativity, making every moment matter for guests. Join a team that values excellence and teamwork in a vibrant hotel atmosphere.

Qualifications

• Proven experience in a similar culinary role with excellent standards.
• Strong organizational skills and a passion for high-quality service.

Responsibilities

• Prepare and garnish food orders according to recipes and presentation standards.
• Supervise team members to ensure optimum quality and safety practices.

Skills

Team Leadership

Organizational Skills

Communication Skills

Customer Care

Job description

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!

Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

1. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
2. Supervises and supports team members in own section to achieve optimum quality.
3. Follows proper safety, hygiene, and sanitation practices at all times.
4. Ensures close down of section in accordance with departmental procedures and standards.

Requirements of Chef de Partie:

1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
2. A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
3. Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards.
4. Team player, clear thinker with excellent communication abilities.

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

About the company

Radisson Hotels is an international hotel chain headquartered in the United States.