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Waiter jobs in Canada

Waiter - Madinah

مشاريع الترفيه السعودية

Medina Province
On-site
SAR 15,000 - 20,000
2 days ago
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Bartender

InterContinental Hotels Group

Riyadh Region
On-site
SAR 48,000 - 120,000
Yesterday
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IRD Captain Waiter: Lead In-Room Dining Excellence

Radisson Hotel Group

Riyadh Region
On-site
SAR 150,000 - 200,000
7 days ago
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Waiter

Desert Mirage

Riyadh
On-site
SAR 48,000 - 120,000
3 days ago
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Lead Waiter: F&B Service & Team Oversight

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Saudi Arabia
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant
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Waiter/waitress

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Saudi Arabia
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant

IRD Waiter

Radisson Hotel Group

Riyadh Region
On-site
SAR 48,000 - 120,000
7 days ago
Be an early applicant

Fine Dining Restaurant Manager — Lead Guests & Profit

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Restaurant Manager - Fine Dining

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Restaurant Manager - High end Concepts

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
Be an early applicant

Restaurant Manager - Fine Dining Concept

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
Be an early applicant

QSR Restaurant Manager: Drive Fast, Profitable Operations

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
Be an early applicant

Restaurant Manager - QSR

Independent Food

Saudi Arabia
On-site
SAR 120,000 - 150,000
Yesterday
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Head Chef & Restaurant Manager – Middle Eastern Cuisine

Confidential

Jeddah
On-site
SAR 120,000 - 150,000
Yesterday
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Bartender: Create Memorable Guest Experiences

EDITION

Saudi Arabia
On-site
SAR 48,000 - 120,000
4 days ago
Be an early applicant

Bartender

EDITION

Saudi Arabia
On-site
SAR 48,000 - 120,000
4 days ago
Be an early applicant

Barista - Madinah

مشاريع الترفيه السعودية

Medina Province
On-site
SAR 48,000 - 120,000
7 days ago
Be an early applicant

Luxury Hotel Waiter: Fast-Paced Service Pro

Saudi Petroleum Services Polytechnic

Al Khobar
On-site
SAR 48,000 - 120,000
11 days ago

Waiter Jobs in Saudi Arabia (Dec 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Al Khobar
On-site
SAR 48,000 - 120,000
11 days ago

Waiter - Fine Dining Guest Service in Riyadh

Saudi Petroleum Services Polytechnic

Riyadh
On-site
SAR 48,000 - 120,000
12 days ago

Waiter Jobs in Riyadh (Dec 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Riyadh
On-site
SAR 48,000 - 120,000
12 days ago

Waiter - Food & Beverage

Six Flags Qiddiya City and Aquarabia

Riyadh
On-site
SAR 120,000 - 150,000
9 days ago

Mecca Waiter/Waitress — Guest Service Pro

Saudi Petroleum Services Polytechnic

Makkah Region
On-site
SAR 48,000 - 120,000
11 days ago

Waiter Jobs in Mecca (Dec 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Makkah Region
On-site
SAR 48,000 - 120,000
11 days ago

Dynamic Waiter & Beverage Specialist

Six Flags Qiddiya City and Aquarabia

Riyadh
On-site
SAR 120,000 - 150,000
9 days ago

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Waiter - Madinah
مشاريع الترفيه السعودية
Medina Province
On-site
SAR 15,000 - 20,000
Full time
2 days ago
Be an early applicant

Job summary

تبحث شركة ضيافة في المدينة المنورة عن نادل/نادلة لتقديم خدمة الطعام والمشروبات للضيوف، مع التركيز على تقديم تجربة ضيافة إيجابية. تحتاج إلى مهارات اتصال واضحة، ومؤهلات في إدارة الطلبات، وخبرة لا تقل عن ثلاث سنوات في هذا المجال. يجب أن يكون لديك شهادة HACCP Intermediate وأن تكون قادراً على العمل في بيئات سريعة.

Qualifications

  • خبرة 3 سنوات على الأقل في الخدمة الغذائية والمشروبات.
  • إدارة قسم وتقديم خدمة طاولة عالية الجودة.
  • فهم أساسي لمعايير السلامة الغذائية.

Responsibilities

  • استقبال الضيوف بشكل دافئ، وتقديم القوائم.
  • سجل الطلبات بدقة وأرسلها إلى المطبخ.
  • إدارة قسم مخصص من 1-6 طاولات.

Skills

خدمة الضيوف
ادارة الطلبات
التواصل الواضح
معرفة معايير سلامة الأغذية
التعامل مع الشكاوى
القدرة على تعدد المهام

Education

شهادة الثانوية العامة أو ما يعادلها
شهادة HACCP Intermediate (مطلوبة)
Job description
Job Purpose

The Waiter/Waitress is responsible for taking guest orders, serving food and beverages, and delivering attentive service to ensure a positive dining experience. The role requires direct interaction with guests, clear communication with the kitchen, and effective section management. This position also supports food safety standards, hygiene requirements, and contributes to a welcoming atmosphere for all guests.

Functional Accountabilities
1. Guest Service and Order Management
  • Greet guests warmly, present menus, and support them in choosing food and beverages.
  • Accurately record orders and communicate them to the kitchen, noting special requests or dietary needs.
  • Serve food and drinks promptly, ensuring correct presentation and order accuracy.
2. Table Service and Section Management
  • Manage a designated section of 1–6 tables, ensuring steady and attentive service.
  • Conduct regular table checks to maintain guest satisfaction and respond to needs quickly.
  • Clear and reset tables efficiently, keeping the dining area clean and organized.
3. Operational Support and Compliance
  • Follow FOH Standard Operating Procedures (SOPs) and comply with HACCP Intermediate and FM Mandates Basic standards.
  • Maintain awareness of Food Service Standards, Material Control, and asset management requirements.
  • Support the Restaurant Supervisor in applying Fire and Life Safety (FLS) procedures.
4. Guest Experience
  • Deliver a high level of guest service, ensuring all guests enjoy a positive dining experience.
  • Respond to inquiries and complaints professionally, resolving issues to enhance satisfaction.
  • Interact with guests in a friendly and courteous manner, meeting their needs promptly.
5. Service Level Standards
  • Adhere to Service Level Standards (SLS).
Communications & Working Relationships
Internal
  • Restaurant Supervisor
  • Service Team
  • Kitchen and Culinary Team
External
  • Guests
Knowledge & Experience
Minimum Qualifications
  • High school diploma or equivalent.
Professional Certifications
  • HACCP Intermediate certification (required).
  • Certification in Food Service Standards or related areas (preferred).
Experience
  • Minimum of 3 years in food and beverage service, ideally in a guest-facing role.
  • Experience managing a section and delivering high-quality table service.
  • Knowledge of FOH SOPs and Food Safety Standards.
  • Basic understanding of FLS, Material Control, and Asset Management.
  • Able to multitask in fast-paced environments and communicate clearly in English; Arabic is an advantage.
Physical Requirements
  • Ability to stand for long periods, with no visual or auditory limitations.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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