Sous Chef / Kitchen Manager ( Malacca )

EMCO Executives; Hang Tuah Jaya Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A culinary service company in Malacca is seeking a kitchen manager to oversee all kitchen activities and ensure the quality of dishes served. Responsibilities include designing new recipes, planning menus, managing staff performance, and ensuring cleanliness in the kitchen. The ideal candidate will excel in an administrative role ensuring prompt supplies and guest satisfaction. A commitment to implementing hygiene policies and monitoring service quality is essential for success in this role.

Responsibilities

• Oversee all kitchen activities and assign tasks to the team.
• Ensure promptness, freshness, and quality of dishes.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes, plan menus, and select plate presentation.
• Review staffing levels to meet service, operational, and financial objectives.
• Perform administrative tasks, take stock of food and equipment supplies, and place purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality, handling customer problems and complaints.
• Prepare menus as required and submit them on time to HO.

Job description

Responsibilities

• Oversee all kitchen activities and assign tasks to the team.
• Ensure promptness, freshness, and quality of dishes.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes, plan menus, and select plate presentation.
• Review staffing levels to meet service, operational, and financial objectives.
• Perform administrative tasks, take stock of food and equipment supplies, and place purchase orders.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality, handling customer problems and complaints.
• Prepare menus as required and submit them on time to HO.