SOUS CHEF

Desatera Sdn Bhd; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local hospitality company in Selangor is seeking an experienced Head Chef to oversee kitchen operations and ensure quality standards. Responsibilities include planning culinary activities, managing food preparation, and supervising kitchen staff. The ideal candidate will have a Diploma or Certificate in Culinary/Hospitality, along with 2-3 years of experience in a professional kitchen. Strong leadership and communication skills are essential to succeed in this role.

Qualifications

• 2-3 years working experience in kitchen.
• Good understanding of food hygiene standards and Health and Safety requirements.
• Good presentation and grooming.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Comply with nutrition and sanitation regulations and safety standards.
• Train and supervise the Commis Chefs and apprentices.

Skills

Leadership skills

Communication skills

Problem-solving

Time management

Education

Diploma / Certificate in Culinary / Hospitality

Job description

Responsibilities

• Experience in creating and modifying menus that meet quality standard.
• Estimating food requirement and food cost.
• Plan and direct food preparation and culinary activities.
• Comply with nutrition and sanitation regulations and safety standard.
• Maintain a positive and professional approach with coworker and customers.
• Proven working experience as a Head Chef.
• Ability to spot and resolve problems efficiently.
• Communication and leadership skills.
• Produces and Ensures that dishes are well to a high standard
• Produce the dishes in a timely manner
• Organises his/her work and timing to suit fluctuations in guest numbers, special events and guests requests
• Integrate, train and supervise the Commis Chefs and apprentices
• Organise the preparation of the speciality dishes
• Prepare culinary dishes in line with technical instructions
• Allocate duties to the team of Commis Chefs
• To ensure that dishes are efficiently and correctly prepared in line with Company standards
• To work with the Manager in the development of the Food & Beverage offer in a view to maximizing revenue opportunities and exceeding customer expectations

Qualifications

• Diploma / Certificate in Culinary / Hospitality
• Good presentation and grooming
• Good understanding of food hygiene standards and Health and Safety requirements
• 2-3 years working experience in kitchen
• Preparing, cooking and presenting dishes within your specialty