Luxury Restaurant & Banquet Operations Manager

Marriott Hotels Resorts; Malaysia; On-site; MYR 45,000 - 65,000; Full time

Job summary

A leading global hotel chain in Malaysia is seeking a dedicated professional to manage restaurant operations. The successful candidate will oversee daily operations, maintain sanitation standards, and ensure exceptional customer service. With a focus on leading and empowering a team, this role demands strong interpersonal and communication skills, along with relevant experience in food and beverage management. Join a vibrant team that values creativity, professionalism, and guest satisfaction.

Qualifications

• Minimum of 4 years of experience in food and beverage or related area.
• Experience managing restaurant operations and staff.
• Unified understanding of food service and hospitality standards.

Responsibilities

• Supervise daily restaurant operations and manage staff.
• Maintain service and sanitation standards.
• Ensure a positive atmosphere for guest relations.
• Empower employees to deliver excellent customer service.

Skills

Interpersonal skills

Communication skills

Leadership

Customer service

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading global hotel chain in Malaysia is seeking a dedicated professional to manage restaurant operations. The successful candidate will oversee daily operations, maintain sanitation standards, and ensure exceptional customer service. With a focus on leading and empowering a team, this role demands strong interpersonal and communication skills, along with relevant experience in food and beverage management. Join a vibrant team that values creativity, professionalism, and guest satisfaction.