Graduate Employability Program ( McDonald’s Pandu Lalu Kuala Pilah )

McDonald's; Kuala Pilah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia is offering a 6-month Management Trainee program aimed at developing essential skills through three distinct tiers: Crew, Crew Trainer, and Crew Leader. The successful candidates will be responsible for various tasks including food preparation, customer service, and training new employees. Applicants should hold a relevant degree and be proficient in Bahasa Malaysia and English. The role includes appealing benefits such as training for career advancement, free meals, and medical coverage.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Double pay on public holidays

Qualifications

• Certificate, Diploma or Bachelor's Degree in relevant fields.
• Ability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Learn 'Station Skills' through various tiers.
• Work as Crew focusing on production and customer service.
• Train as Crew Trainer introducing company policies.
• Manage zone productions as Crew Leader.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Customer service skills

Teamwork

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply