Executive Chef (Pre-Opening) - Conrad Kuala Lumpur

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality leader is seeking an Executive Chef for the Conrad Kuala Lumpur. This role involves leading the culinary team, crafting innovative menus, and ensuring culinary excellence while managing the kitchen's budget. The ideal candidate will have experience in luxury hotels, especially with pre-opening experience or Michelin-starred backgrounds. The position offers a unique opportunity to shape the culinary offerings of this prestigious hotel.

Qualifications

• Proven expertise as an Executive Chef in prestigious 5-star luxury hotels, consistently upholding high culinary standards.
• Pre-opening experience is an added advantage.
• Background in Michelin-starred restaurants valued as an asset.

Responsibilities

• Provides strategic direction and oversight to the culinary team.
• Oversees the creation of innovative dishes that meet guest needs.
• Manages the kitchen's budget, controlling costs and maximizing profitability.

Skills

Leadership and Supervisory Skills

Culinary Skills

Financial Acumen

Menu Development

Creative Mindset

Food Safety Knowledge

Education

College degree in hotel/restaurant management or culinary arts

Job description

Job Description

Job Number:

Executive Chef (Pre-Opening) - Conrad Kuala Lumpur HOT0C5CC

Work Locations

Conrad Kuala Lumpur
26 Jalan Sultan Ismail Kuala Lumpur 50350

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Are you the culinary visionary who can bring our restaurant to new heights? As the Executive Chef, you'll be the creative force behind our culinary offerings, crafting menus that delight and impress our guests. With your passion for cooking, leadership skills, and culinary expertise, you'll inspire our team to create culinary masterpieces. If you're ready to take the helm and lead our culinary journey, apply now and let's cook up some serious success together!

What will I be doing?

• Leadership and Supervisory Skills: Provides strategic direction and oversight to the culinary and stewarding team, ensuring that the kitchen operates efficiently and effectively. Develops and implements policies and procedures to maintain high standards of quality, safety, and hygiene.
• Culinary Skills: Possesses exceptional culinary knowledge and skills, including menu development, plating techniques, and ingredient sourcing. Oversees the creation of innovative and delicious dishes that meet the needs and preferences of guests. Identifies and resolves issues that arise in the kitchen, such as ingredient shortages or equipment malfunctions, to minimize disruptions to service. Implements solutions to improve kitchen efficiency and reduce waste. Communicates effectively with the restaurant's management team, kitchen staff, and other departments to ensure a seamless dining experience. Provides clear and concise feedback to team members, encouraging growth and development. Ensures that the culinary team delivers exceptional service to guests, exceeding their expectations and fostering loyalty. Listens to guest feedback and incorporates it into menu development and service improvements.
• Financial Acumen: Manages the kitchen's budget, controlling costs and maximizing profitability. Analyzes financial data to identify areas for improvement and make informed decisions about menu pricing and ingredient sourcing.

What are we looking for?

• College degree in hotel/restaurant management, culinary arts, or equivalent experience.
• Proven expertise as an Executive Chef in prestigious 5-star luxury hotels, consistently upholding the highest standards of culinary excellence.
• Pre-opening experience is an added advantage.
• A background in Michelin-starred restaurants will be valued as an asset.
• Extensive background in managing diverse culinary and food & beverage outlets, with a preference for large-scale, multi-cultural environments.
• A passionate and energetic culinary expert dedicated to leading and developing exceptional teams, while consistently driving outstanding food quality.
• Possesses a keen eye for detail and a creative mindset, consistently offering fresh perspectives and innovative solutions.
• Skilled in enhancing menu profitability and actively contributing to budget discussions within the Food and Beverage.
• Certified in Food Safety and relevant sanitation standards.
• Demonstrates strong proficiency in reading, writing, and speaking English.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisuretravellersthe finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!