Executive Chef — Multi-Outlet Nanyang Kitchen Leader

LSE ATTRUS SDN. BHD.; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A fast-growing restaurant group is seeking an accomplished Executive Chef to lead and strengthen culinary operations across multiple outlets. The ideal candidate will have 10–15 years of culinary experience, including 5 years in a senior role, and strong expertise in Nanyang cuisine. Responsibilities include driving food quality, overseeing kitchen operations, and supporting brand growth and expansion. Excellent problem-solving and communication skills are essential for managing change in a dynamic environment.

Qualifications

• Minimum 10–15 years of professional culinary experience.
• At least 5 years in a senior leadership role (Executive Chef / Group Head Chef).
• Strong commercial acumen with understanding of food costing.

Responsibilities

• Provide culinary leadership for Nanyang menu offerings.
• Develop and maintain recipes and plating standards.
• Oversee kitchen operations across multiple outlets.

Skills

Leadership in culinary operations

Menu planning

Food costing

Communication skills

Stakeholder management

Job description

A fast-growing restaurant group is seeking an accomplished Executive Chef to lead and strengthen culinary operations across multiple outlets. The ideal candidate will have 10–15 years of culinary experience, including 5 years in a senior role, and strong expertise in Nanyang cuisine. Responsibilities include driving food quality, overseeing kitchen operations, and supporting brand growth and expansion. Excellent problem-solving and communication skills are essential for managing change in a dynamic environment.