Bar Operations Lead | Team Builder & Guest Champion

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 45,000 - 65,000; Full time

Job summary

A hospitality company in Kuala Lumpur is seeking a Bar Manager to oversee daily bar operations, ensure top-notch service, and maintain compliance with health and safety standards. The role involves leading and training staff, managing inventory, and handling cash transactions. Ideal candidates should have a Bachelor's degree or diploma in a relevant field and 3-5 years of F&B management experience. Proficiency in English and Bahasa Malaysia is essential, with Mandarin as a plus. Attractive benefits include leave entitlements and a supportive work environment.

Benefits

Annual Leave

Medical Leave

Hospitalization Leave

Maternity Leave

Paternity Leave

Qualifications

• Minimum 3-5 years of F&B management experience, preferably in chain restaurant operations.
• Proven track record in team leadership.
• Ability to work on-site at outlets and travel between locations as required.
• Comfortable working in a bar setting where non-halal food and alcoholic drinks are prepared, served, and handled.
• Proficient in English and Bahasa Malaysia; Mandarin proficiency is an advantage.

Responsibilities

• Supervise and manage the daily operations of the bar, ensuring smooth and efficient service.
• Lead, train, and motivate bar staff to provide exceptional customer service.
• Ensure compliance with health, safety, and sanitation regulations.
• Oversee cash and credit card transactions with accuracy.
• Assist in planning and execution of special events, promotions, or themed nights.

Skills

Team leadership

Inventory management

Customer service excellence

Communication skills

Problem-solving skills

Education

Bachelor’s Degree / Diploma in Hospitality Management, Business Administration, or related field

Tools

POS systems

Job description

A hospitality company in Kuala Lumpur is seeking a Bar Manager to oversee daily bar operations, ensure top-notch service, and maintain compliance with health and safety standards. The role involves leading and training staff, managing inventory, and handling cash transactions. Ideal candidates should have a Bachelor's degree or diploma in a relevant field and 3-5 years of F&B management experience. Proficiency in English and Bahasa Malaysia is essential, with Mandarin as a plus. Attractive benefits include leave entitlements and a supportive work environment.