Banquet Sous Chef — Lead Luxury Kitchen Team

Marriott Hotels Resorts; Malaysia; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company in Malaysia is seeking a dedicated Food and Beverage Supervisor to work with the team in ensuring optimum production and guest satisfaction. Responsibilities include team management, enforcing food safety standards, and maintaining cleanliness in operations. Candidates are required to have a high school diploma and at least 2 years of related experience. This full-time role offers the opportunity to work in a renowned establishment known for its luxury service.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• Food Safety certification course required.

Responsibilities

• Works together with the staff as a team to gain optimum production.
• Completes opening and closing duties including cleaning all equipment.
• Assist management in hiring, training and motivating employees.
• Ensure adherence to quality expectations and standards.

Skills

Teamwork

Communication

Attention to detail

Food Safety knowledge

Education

High school diploma

Job description

A leading hospitality company in Malaysia is seeking a dedicated Food and Beverage Supervisor to work with the team in ensuring optimum production and guest satisfaction. Responsibilities include team management, enforcing food safety standards, and maintaining cleanliness in operations. Candidates are required to have a high school diploma and at least 2 years of related experience. This full-time role offers the opportunity to work in a renowned establishment known for its luxury service.