Senior Manager Restaurant

Talent Insider; Jakarta Selatan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading F&B brand is looking for a Head of Restaurant in Jakarta Selatan. The role includes managing revenue and P&L, partnerships with suppliers, and creating effective marketing strategies. Candidates should have over 5 years of experience in the F&B industry, particularly as a restaurant manager, and ideally possess strong operational management skills. Proficiency in English is advantageous.

Qualifications

• 5+ years of working experience in F&B Industry, preferably with fried chicken restaurants.
• Strong experience in restaurant management and operational expansion.
• Excellent communication skills in English are a plus.

Responsibilities

• Responsible for revenue and P&L.
• Manage partnerships with restaurants and suppliers.
• Create marketing strategies for brand awareness and product development.
• Oversee a team of 92 including 2 direct reports.

Skills

Experience in F&B Industry

Restaurant Management

Operational Management

Marketing Strategy

Job description

Job Description

Currently our client who is a well established brand in the F&B Industry is looking for a Head of Restaurant to join their team. Below are the details:

• Responsible for the revenue and P&L.
• Managing the partnership (restos).
• Deal and do joined business plan with the suppliers (such as Malindo Feedmill).
• Marketing strategy: Market penetration, educate potential partners, create SOP for partners, (new) product development, brand awareness, advertising, influencer marketing, media release, push online platform, thematic promo, campaign etc.
• Involved in Sunny Chick other consumer goods products like Teh Pucuk, when there was a bundling program with Sunny Chick projects.
• Reported to and managed directly 2 people (Manager and Assistant Manager Operation) with total in SC: 92 people (in HO = 23 people and for field officer and crew outlet = 69 people).

Job Requirements

• 5+ years of working experience working in F&B Industry (especially fried chicken restaurant).
• Strong experience as Restaurant Manager.
• Having experience expanding new branches, managing operational, and finding a strategic location.
• Can communicate in English would be an advantage.