Sahira Penuh Berkah - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A catering company is seeking an experienced Executive Chef to lead a team and deliver culinary excellence. The role involves menu development, team management, and maintaining food safety standards. Strong communication skills and a background in various cuisines are essential. Applicants should have a minimum of 3 years of culinary experience and can apply by sending their CV.

Qualifications

• Minimum 3 years of experience as an Executive Chef.
• Strong knowledge of Indonesian, Asian, and Western cuisines.
• Ability to manage food costs and inventory levels.

Responsibilities

• Develop and implement new menus and creative dishes.
• Manage and motivate a diverse team of chefs and kitchen staff.
• Maintain high-quality standards.

Skills

Culinary excellence

Team leadership

Communication skills

Menu planning

Food safety hygiene

Education

Bachelor’s degree in Culinary Arts

Tools

MS Office

Recipe Maintenance System

Job description

Overview

Posted On: 07 April 2023

Posted By: Admin Loker Hotelier

Views: 890

Sahira Penuh Berkah, Cultivating Goodness, we are hiring!

Position

• Executive Chef (Catering)

Qualifications

• Minimum 3 years of experience as an Executive Chef, with a proven track record of culinary excellence and team leadership
• Strong knowledge of various Indonesian, Asian and Western cuisines, cooking techniques, and food safety hygiene standards
• Experience working in Catering is preferred
• Excellent communication and interpersonal skills, with the ability to manage and motivate a diverse team of chefs and kitchen staff
• Ability to develop and implement new menus and creative dishes that meet customer preferences and culinary trends
• Proven ability to manage food costs and inventory levels while maintaining high-quality standards
• Bachelor’s degree in Culinary Arts or related field is preferred, but not required
• Kitchen management, menu planning and operational skills, MS Office
• Good computer skills especially in MS Office and Recipe Maintenance System

How to Apply

Send your latest CV to: [email protected]

Write Name_Position in email subject