Sahira Penuh Berkah - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality recruitment firm is seeking an experienced Executive Chef to join a dynamic catering team. The successful candidate will have at least 3 years of experience, strong culinary expertise in Indonesian, Asian, and Western cuisines, and excellent team leadership skills. This role involves developing creative menus, managing food costs, and ensuring high-quality standards in food preparation. Ideal candidates should have a Bachelor's in Culinary Arts and proficient skills in MS Office. Applications should be sent to [e-mail]

Qualifications

• Minimum 3 years of experience as an Executive Chef.
• Strong knowledge of Indonesian, Asian, and Western cuisines.
• Experience in catering preferred.
• Ability to manage and motivate diverse kitchen staff.
• Proven ability to manage food costs and inventory.

Responsibilities

• Develop and implement new menus and dishes.
• Maintain high-quality culinary standards.
• Manage food costs effectively.

Skills

Team leadership

Culinary excellence

Food safety hygiene standards

Communication skills

Menu planning

Operational skills

Computer skills (MS Office)

Education

Bachelor's degree in Culinary Arts

Tools

Recipe Maintenance System

Job description

Posted On: 07 April 2023

Posted By: Admin Loker Hotelier

Views: 1,187

Sahira Penuh Berkah, Cultivating Goodness, we are hiring!

Executive Chef (Catering)

Qualifications

• Minimum 3 years of experience as an Executive Chef, with a proven track record of culinary excellence and team leadership
• Strong knowledge of various Indonesian, Asian and Western cuisines, cooking techniques, and food safety hygiene standards
• Experience working in Catering is preferred
• Excellent communication and interpersonal skills, with the ability to manage and motivate a diverse team of chefs and kitchen staff
• Ability to develop and implement new menus and creative dishes that meet customer preferences and culinary trends
• Proven ability to manage food costs and inventory levels while maintaining high-quality standards
• Bachelor's degree in Culinary Arts or related field is preferred, but not required
• Kitchen management, menu planning and operational skills Ms Office
• Good Computer Skills especially in MS Office and Recipe Maintenance System

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