Head Mixologist

Four Seasons; Jimbaran; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury resort in Bali is seeking a talented Head Mixologist to lead their bar operations. Responsibilities include developing innovative cocktail recipes, training staff, managing inventory, and ensuring top-notch customer service. The ideal candidate will have at least 3 years of experience, strong communication skills, and proficiency in English. This position offers competitive salary, excellent training opportunities, and employee benefits, with a focus on delivering exceptional guest experiences.

Benefits

Competitive salary and benefits

Training and development opportunities

Employee discounts on stays

Complimentary uniform dry cleaning

Complimentary meals for employees

Qualifications

• Minimum of 3 years’ experience in mixology or related position.
• Excellent communication and organizational skills.
• Reading, writing, and oral proficiency in English.

Responsibilities

• Develop and innovate creative cocktail recipes.
• Lead, train, and mentor bar staff.
• Manage bar inventory and cost control.
• Ensure compliance with regulatory standards.
• Maintain excellent customer service.

Skills

Creative cocktail development

Staff training and mentoring

Cost control and inventory management

Customer service excellence

Proficiency in English

Education

Bachelor’s degree or Diploma

Tools

Food & Beverage system

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

Who we look for:

The Four Seasons Resort Bali at Jimbaran Bay is currently looking for Head Mixologist - Assistant Manager. This position reports to the Bar Manager.

Responsibilities:

• Develop and innovate creative, high-quality cocktail recipes
• Lead, train, and mentor bar staff to maintain consistent drink standards
• Manage bar inventory, ordering, and cost control to optimize profitability
• Ensure compliance with health, safety, and licensing regulations
• Collaborate with management on menu development, promotions, and events
• Maintain excellent customer service and engage with guests for feedback
• Analyze sales data to refine offerings and improve bar performance
• Organize special events, tastings, and cocktail demonstrations
• Stay current on industry trends, spirits, and mixology techniques
• Handle scheduling, staffing, and daily bar operations

Requirements:

• Minimum of 3 years’ experience in the same position
• Able to operate Food & Beverage system.
• Excellent communication and organization skills; reading, writing, and oral proficiency in English.
• Bachelor’s degree or Minimum of Diploma.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:

https://www.fourseasons.com/jimbaranbay

Instagram: https://www.instagram.com/fsbali/

Twitter: https://twitter.com/fsbali

Facebook: https://www.facebook.com/FourSeasonsResortsBali

The vacancy applies for Indonesian National only.

Only short-listed applicants will be notified.