Head Chef (Technical Advisor)

PT Gandum Mas Kencana; Tangerang; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading bakery ingredients company in Tangerang is seeking an Engineering Supervisor (Automation Specialist) to lead technical operations and drive culinary innovation. The ideal candidate will have 8–12 years of FMCG experience, particularly in food & beverage, and possess strong leadership and communication skills. This role is focused on achieving effective product formulation, food safety compliance, and team development for streamlined workflows. The company offers an opportunity to grow in a supportive environment.

Qualifications

• 8–12 years of experience in the FMCG industry, including 3–5 years in a technical leadership role.
• Strong expertise in product creation, formulation techniques, ingredient behavior, and innovation.
• Deep knowledge of food safety, hygiene practices, and regulatory compliance.

Skills

Culinary-inspired technical skills

Leadership capabilities

Strong communication skills

Organizational skills

Budget management

Education

Bachelor’s degree in Food Technology or related field

Job description

Company Overview

PT Gandum Mas Kencana is a growing company in the bakery ingredients sector (www.gandummas.co.id). Our mission is to serve bakery & pastry market needs with a focus on customer satisfaction. We are looking for dedicated and self‑motivated people who can support us in achieving our mission and goals.

Qualifications

• Bachelor’s degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field; Master’s degree is a plus.
• 8–12 years of experience in the FMCG industry (preferably food & beverage), including 3–5 years in a technical leadership role.
• Strong expertise in culinary‑inspired technical skills: understanding of product creation, formulation techniques, ingredient behavior, and “recipe” innovation.
• Experience in menu/formulation development, ensuring alignment with brand standards, cost considerations, and market needs.
• Deep knowledge of food safety, hygiene practices, and regulatory compliance (GMP, HACCP, ISO).
• Strong leadership capabilities to guide, manage, and motivate a technical team—similar to leading a professional kitchen brigade.
• Excellent communication skills for delegating tasks, providing feedback, and coordinating across departments.
• Strong organizational and time‑management skills to oversee multiple technical workflows efficiently.
• Experience in staff development, including onboarding, coaching, and capability building.
• Solid understanding of budget management, cost control, and technical resource planning.
• Competence in inventory and material management, including ingredient evaluation, usage planning, and stock control.
• Professional exposure equivalent to working in complex production or kitchen environments; culinary or technical certifications related to food safety or process management are an advantage.

Engineering Supervisor (Automation Specialist)