Fugo Hotel Samarinda - Loker Hotelier

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Samarinda; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel in Samarinda is seeking a Chief Steward to lead the stewarding team. Your main responsibilities will include maintaining cleanliness in kitchen and dining areas, ensuring hygiene standards, and collaborating with the F&B teams. Ideal candidates should have excellent knowledge of food safety principles and proven team management skills. Interested applicants should submit their CVs with their name and applied position.

Qualifications

• Excellent knowledge of food safety principles; HACCP certification is desirable.
• Proven ability to manage and motivate a team.
• Understanding of health and food safety regulations.
• Ability to multitask and prioritize efficiently in administration and operations.
• Ensure high standards of maintenance for hotel inventory and control breakages.

Responsibilities

• Lead and manage the stewarding team to ensure cleanliness, safety, and efficiency.
• Maintain high standards of hygiene, equipment, and inventory control.
• Collaborate with kitchen and F&B teams to support smooth service operation.
• Address issues promptly and implement corrective actions as needed.

Skills

Food safety principles

Team management

Health and food safety regulations

Multitasking

Job description

Overview

Fugo Hotel Samarinda offers world-class products and services in a strategic location in Samarinda, featuring 245 rooms, 5 food & beverage outlets, 9 meeting rooms and a ballroom, with personalized and modern futuristic touches—the art of experience.

Position

Chief Steward

Responsibilities

• Lead and manage the stewarding team to ensure cleanliness, safety, and efficiency in all kitchen and dining areas.
• Maintain high standards of hygiene, equipment, and inventory control in accordance with food safety principles.
• Collaborate with kitchen and F&B teams to support smooth service operation during events and peak periods.
• Address issues promptly and implement corrective actions as needed.

Skill Requirements

• Excellent knowledge of food safety principles; HACCP certification is desirable.
• Proven ability to manage and motivate a team.
• Understanding of health and food safety regulations.
• Ability to multitask and prioritize efficiently in administration and operations.
• Ensure high standards of maintenance for hotel inventory and control breakages.

Application

Please include your name and applied position. Submit your CV to: [email protected]