Food and Beverage Manager

ASTON Cirebon Hotel & Convention Center; Cirebon; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent hotel in Cirebon is seeking a kitchen leader to assist in menu development and oversee daily kitchen operations. The ideal candidate has 1-2 years of hotel experience and is committed to exceptional customer service and hygiene standards. This role involves ensuring effective communication and managing food quality while supporting team productivity.

Qualifications

• Minimum of 1-2 years of experience in a similar role within a reputable hotel.
• Ability to exceed guest expectations and contribute to team development.

Responsibilities

• Assist in menu development to match business goals.
• Ensure clear communication throughout kitchen operations.
• Monitor food quality and manage food costs effectively.

Skills

Exceptional customer service

Interpersonal skills

Leadership ability

Hygiene and sanitation practices

Job description

Responsibilities

1. Assist in menu development and maintaining standard recipes to match business goals.
2. Help update the kitchen operation manual and support smooth daily operations.
3. Lead briefings and attend key meetings when the Chef de Cuisine is absent.
4. Ensure clear communication using notice boards, log books, and reports.
5. Provide excellent service and handle guest or staff complaints professionally.
6. Support staff productivity through flexible roles, training, and teamwork.
7. Monitor food quality, control waste, and manage food costs effectively.
8. Help analyze business performance and support marketing and profit planning.

Qualifications

• Demonstrates exceptional customer service and interpersonal skills, with a strong focus on exceeding guest expectations.
• Possesses a minimum of 1-2 years of experience in a similar role within a reputable hotel.
• Exhibits leadership potential and the ability to contribute to team development within rigorous standards.
• Maintains a strong understanding of and commitment to hygiene and sanitation practices relevant to the role.