Chef De Partie

PT Bali Panther Indo; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah restoran steak baru di Bali mencari Chef De Partie untuk bergabung dengan tim mereka. Posisi ini membutuhkan pengalaman minimal 3 tahun di dapur, dengan setidaknya 1 tahun sebagai Chef De Partie atau Senior Commis. Tugas termasuk memimpin dan melatih staf dapur, serta memastikan kualitas hidangan sesuai standar. Gaji yang diinginkan adalah Rp5,500,000 per bulan dengan kerja 6 hari seminggu.

Qualifications

• Minimum 3 years of kitchen experience, with at least 1 year as Chef De Partie or Senior Commis.
• Strong knowledge of cooking techniques, kitchen operations, and station management.
• Able to prepare, cook, and present dishes according to recipes and quality standards.

Responsibilities

• Lead, guide, and train Commis Chefs and kitchen staff.
• Manage daily mise en place and stock control.
• Work efficiently in a fast-paced kitchen environment.

Skills

Cooking techniques

Kitchen operations

Team leadership

Food safety knowledge

Time management

Education

High School (SMA/SMK) in Culinary Arts or related fields

Job description

PT Bali Panther Indo sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Senin malam
  • Selasa pagi
  • Selasa siang
  • Selasa malam
  • Rabu pagi
  • Rabu siang
  • Rabu malam
  • Kamis pagi
  • Kamis siang
  • Kamis malam
  • Jumat pagi
  • Jumat siang
  • Jumat malam
  • Sabtu pagi
  • Sabtu siang
  • Sabtu malam
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp5,500,000 per bulan

We are an exciting "The Big Meat" new steakhouse restaurant preparing for our opening in Pererenan, and we’re looking for talented individuals to join our team. We are currently hiring for the Chef De Partie position, which will play a key role in building a positive work culture and supporting our restaurant operations.

Position: Chef De Partie

Location: Pererenan

Employment Type: Full-time

Start Date: Immediate

Qualifications :

• Minimum education: High School (SMA/SMK), preferably Culinary Arts or related fields.
• Minimum 3 years of experience in the kitchen, with at least 1 year as a Chef De Partie or Senior Commis.
• Strong knowledge of cooking techniques, kitchen operations, and station management (hot kitchen, grill, sauté, pantry, etc.).
• Able to prepare, cook, and present dishes according to recipes and quality standards.
• Good understanding of food safety, hygiene, and kitchen sanitation standards.
• Able to lead, guide, and train Commis Chefs and kitchen staff.
• Capable of managing daily mise en place, stock control, and minimizing food waste.
• Able to work efficiently in a fast-paced kitchen environment under pressure.
• Strong teamwork, leadership skills, and a positive work attitude.
• Willing to work on shift schedules, weekends, and public holidays.
• Honest, disciplined, responsible, and detail-oriented.

Working days

• 6 working days/week
• one days off/week

Working hours

• 8 working hours