Chef De Cuisine - All Day Dining - Grand Hyatt Jakarta

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading international hotel chain is seeking a Chef de Cuisine for their Jakarta location. The role involves managing kitchen operations aligned with corporate strategies and standards, ensuring the highest levels of guest and employee satisfaction. Ideal candidates should have a solid culinary background in Indonesian and Asian cuisines, proven leadership skills, and the ability to communicate effectively in English. The position offers a full-time contract and opportunities for growth within a prestigious company.

Qualifications

• Minimum 2 years in same position in a 5-star hotel or large company.
• Strong in breakfast operations with hands-on work ethic.
• Confident in English communication and knowledgeable in hygiene.

Responsibilities

• Efficiently run the kitchen in line with Hyatt standards.
• Manage department while ensuring guest and employee satisfaction.
• Lead a culinary team of up to 10 members.

Skills

Indonesian & Asian culinary background

Leadership skills

Strong communication skills

Entrepreneurial mindset

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.

Grand Hyatt Grand Hyatt Jakarta ID - JW - Jakarta

Culinary

Department Head/Manager

Full-time

Local

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest and employee satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years in same position working experience in a 5 star Hotel or company size of minimum 400 pax.
• Strong in breakfast operations and Indonesian & Asian culinary background.
• Hands on work ethic and entrepreneurial mindset.
• Strong communication skills between departments Culinary / Human resources department / other departments.
• Able to lead a culinary and service team up to 10 pax.
• Confident to communicate in English, have hygiene knowledge.
• Previously worked and used to hygiene standards of either ISO 22000 or HACCP certificated companies.