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A premier luxury hotel in Auchterarder is seeking an ambitious Chef de Partie to join their Private Dining Culinary team. In this role, you will create exquisite dining experiences for guests, manage kitchen operations, support creative ideas, and develop team talent. The position offers a competitive salary of £36,956 plus estimated £5,000 in gratuities annually, alongside numerous perks and professional development opportunities. Candidates must excel in time management, teamwork, and have a passion for high standards.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.