Private Dining Chef de Partie - Creative & Lux

The Gleneagles Hotel; Auchterarder; On-site; GBP 36,000 - 47,000; Full time

Job summary

A premier luxury hotel in Auchterarder is seeking an ambitious Chef de Partie to join their Private Dining Culinary team. In this role, you will create exquisite dining experiences for guests, manage kitchen operations, support creative ideas, and develop team talent. The position offers a competitive salary of £36,956 plus estimated £5,000 in gratuities annually, alongside numerous perks and professional development opportunities. Candidates must excel in time management, teamwork, and have a passion for high standards.

Benefits

30 days holiday

50% discount on Food & Beverage

Golf Membership

Employee Assistance Programme

Complimentary access to staff gym

Qualifications

• Excellent time management skills.
• Confident working alone and as part of a team.
• Methodical approach and ability to adapt.
• Highly motivated with pride in work.
• Positive attitude to solving problems.

Responsibilities

• Run a section in a busy kitchen.
• Ensure smooth operations and high food hygiene standards.
• Support Head Chef with creative ideas.
• Develop the kitchen team’s talent.
• Interact warmly with guests to exceed expectations.

Skills

Time management skills

Team player

Problem-solving skills

Communication skills

Attention to detail

Job description

A premier luxury hotel in Auchterarder is seeking an ambitious Chef de Partie to join their Private Dining Culinary team. In this role, you will create exquisite dining experiences for guests, manage kitchen operations, support creative ideas, and develop team talent. The position offers a competitive salary of £36,956 plus estimated £5,000 in gratuities annually, alongside numerous perks and professional development opportunities. Candidates must excel in time management, teamwork, and have a passion for high standards.