DBS Cook/Chef

Select Appointments; Dereham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading recruitment agency is seeking a skilled Relief Chef/Cook to work across Norfolk and Suffolk in care homes, schools, and event venues. The ideal candidate should have experience in catering environments, a good understanding of dietary needs, and hold an Enhanced DBS certificate. This role offers competitive pay and flexible hours, allowing you to make a positive impact with your culinary skills.

Benefits

Competitive weekly pay

Flexible working hours

Opportunities in rewarding environments

Qualifications

• Experience in care homes, healthcare, or catering environments.
• Ability to adapt to different kitchen settings.
• Strong organisational and communication skills.

Responsibilities

• Plan, prepare, and cook meals in accordance with menus.
• Maintain cleanliness and hygiene in kitchen areas.
• Monitor stock levels and place orders as needed.

Skills

Proven experience as a Chef or Cook

Understanding of nutritional needs

Organisational and communication skills

Ability to work independently

Driving licence and access to a vehicle

Education

Enhanced DBS certificate

Job description

Overview

DBS Chef/Cook – Norfolk & Suffolk – Various Locations
Sector: Schools, Care Homes, Contract Catering & Events
Location: Across Norfolk & Suffolk
Job Type: Relief/Temporary
Salary: £15-£17/h (depending on experience)

We are currently recruiting an experienced and compassionate Relief Chef/Cook to join our dedicated team. This is a fantastic opportunity to work in a variety of well-established and rewarding environments across Norfolk and Suffolk, including care homes, schools, event venues, and contract catering settings.

As a Relief Chef, you will play a vital role in delivering high-quality, nutritious meals tailored to individual dietary needs, particularly for residents in care settings. You will cover a range of assignments, supporting our clients during periods of staff leave, illness, or increased business demand.

Responsibilities

• Plan, prepare, and cook meals in accordance with menus and specific dietary requirements
• Ensure meals are presented to a high standard and served at appropriate temperatures
• Maintain cleanliness and hygiene in all kitchen and food preparation areas
• Monitor stock levels and place orders as required
• Collaborate with care or site staff to ensure residentsustomers’ dietary needs are met
• Modify meals for special events or celebrations when necessary
• Adhere to food safety standards and health and safety regulations at all times
• Support the kitchen team during busy periods, ensuring smooth service delivery

Requirements

• Proven experience as a Chef or Cook, ideally within care homes, healthcare, or catering environments
• A good understanding of nutritional needs, particularly for elderly or vulnerable individuals
• Enhanced DBS certificate (Essential)
• Ability to quickly adapt to different kitchen settings and regulations
• Strong organisational and communication skills
• Ability to work independently and under pressure
• Full UK driving licence and access to a vehicle (preferred due to travel between sites)

What We Offer

• Competitive weekly pay
• Flexible working hours to suit your lifestyle
• Opportunities to work in a variety of rewarding environments
• Ongoing support from our dedicated consultants
• A chance to make a positive impact through your culinary skills

If youre a skilled chef with a passion for nutritious cooking and a flexible approach to work, we’d love to hear from you.

Apply now!