Cook/ Chef

Accor; Crewe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group in Crewe is seeking a Chef to prepare meals and lead the kitchen team in a 24/7 environment. You will manage supplies, maintain a safe kitchen, and ensure the quality of food preparation. Professional cooking experience and flexibility to work various shifts are required. This position offers a competitive salary of up to £12.21 per hour plus benefits.

Qualifications

• 1 year experience cooking in a professional kitchen.

Responsibilities

• Lead the kitchen team and contribute to a high standard of food preparation.
• Manage stocks and supplies, minimise costs and maximise profits.
• Maintain a safe and hygienic kitchen in line with company policies.
• Prepare meals that meet the company menu and quality standards.

Skills

Professional cooking experience

Team leadership

Cost management

Job description

About Accor

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

ibis Styles Crewe hotel – Chef

ibis Styles Crewe hotel is looking for a Chef to help us deliver tasty meals for our busy guests. This casual position comes with a salary of up to £12.21 per hour plus benefits and will support our kitchen team at busy times. If you know your way around a busy kitchen and can confidently rustle up tasty and consistent dishes, this could be the role for you. We’re looking for someone with professional cooking experience who can be a great addition to our kitchen team. In addition to cooking, you'll be leading the kitchen team, managing stocks and supplies, minimising costs and maximising profits, and maintaining a safe and hygienic kitchen.

The position would suit someone with experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards. We're a 24/7 business, so flexibility to work mornings and evenings, midweek and weekends should be expected.

REF:140825-CREWE-CHEF

Responsibilities

• Lead the kitchen team and contribute to a high standard of food preparation.
• Manage stocks and supplies, minimise costs and maximise profits.
• Maintain a safe and hygienic kitchen in line with company policies.
• Prepare meals that meet the company menu and quality standards.

Qualifications

• 1 year experience cooking in a professional kitchen

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.