puestos de Sous Chef en Gran Bretaña

We have opportunities for Commis/Trainee Chefs to join us.

Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests.

We believe that variety is the spice of life, and in these roles, you'll have the chance to develop and perfect your skills in different kitchens with various cooking styles. You'll work alongside talented chefs and industry experts, with access to quality ingredients and diverse menus.

No experience is necessary for our Commis/Trainee Chef positions!

The key qualities we look for are a passion for delighting our guests and a proactive, enthusiastic attitude.

We seek candidates who are energetic, enthusiastic, high-spirited, fun-loving, and who understand their role and the value they add to the guest and team experience.

Our chefs at Butlin's are truly special, and our guests love returning to our restaurants as part of their holiday experience.

At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've been delighting hundreds of thousands of guests annually, whether on family breaks or our epic Adult-only Big Weekenders.

Many of our team members say that one of the best aspects of working here is our culture! We're committed to providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.

If you want a role where you create smiles, aren't afraid to get stuck in, and genuinely care for each other, this could be the perfect opportunity for you.

There's never been a more exciting time to join Butlin's!