Demi Chef de Partie

Zuma Restaurant; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading luxury restaurant in London is seeking a passionate Demi Chef de Partie. You will support the kitchen brigade in a high-volume setting, contribute to guest experiences through quality preparation, and work under senior chefs. Ideal candidates will have culinary experience and a love for Japanese cuisine. This role offers competitive hourly wages and numerous benefits, including dining discounts and world-class training.

Benefits

World-Class training

Dining discount

Employee Assistance Programme

Rewards & Recognition

Additional holiday for milestones

Qualifications

• Genuine love for culinary experiences & passion for Japanese cuisine.
• Proven experience as a Commis Chef or Demi Chef de Partie.
• Eagerness to learn and grow under guidance of senior chefs.

Responsibilities

• Support the kitchen brigade as a Demi Chef de Partie.
• Contribute to guest experience through quality preparation.
• Collaborate with a large team for smooth kitchen operations.

Skills

Culinary experience

Passion for Japanese cuisine

Team player

Customer-oriented

Job description

Overview

Demi Chef de Partie - Zuma London. About the Role: We are looking for a talented and passionate Demi Chef de Partie to join our team here at Zuma London. This is an exciting opportunity to work in a fast-paced, luxury environment where precision and innovation take center stage. As a Zuma Demi Chef de Partie, you'll be at the heart of our guest experience. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern Japanese dining.

Responsibilities

• Support the kitchen brigade as a Demi Chef de Partie in a luxury, high-volume restaurant.
• Contribute to guest experience through quality preparation and execution aligned with Zuma standards.
• Work under the guidance of senior chefs and gain experience across various kitchen sections.
• Collaborate effectively with a large team to ensure smooth kitchen operations.

Qualifications

• A genuine love for culinary experiences & a passion for Japanese cuisine.
• Proven experience as a Commis Chef or Demi Chef de Partie in a luxury high-volume restaurant.
• Eagerness to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs.
• A natural team player who is at home working in sync with a large team.
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences.

Benefits

• World-Class training, designed to inspire and educate.
• Experience hospitality around the globe, with our five incredible brands.
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide.
• Access to Health Assured, our Employee Assistance Programme.
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
• Celebrate your milestones, with an additional day holiday for each two years worked.

Experience & Details

• Experience: Required
• Employment: Full-time
• Salary: £14.21 – £14.71 hourly
• Benefits: Service Surplus - around £100 every 2 weeks
• Starting time: Immediate start!

About Zuma Restaurant

London’s Zuma Restaurant, located in Knightsbridge offers a sophisticated twist on the traditional Japanese izakaya style of informal dining, delivering an authentic flavour of the east while respecting the traditions of the past.