Demi Chef de Partie - The Lobby Restaurant

The Peninsula London; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in London is seeking a Demi Chef de Partie for their Lobby kitchen. In this role, you will deliver high-quality food and supervise Commis Chefs. The ideal candidate has experience in a hotel or restaurant kitchen and culinary certifications. Join a dynamic and creative team in a well-renowned setting offering competitive remuneration and attractive benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 2 years within a hotel or restaurant kitchen brigade is essential.
• Friendly and positive with a flexible approach.

Responsibilities

• Support the team with all aspects of running the shift in this busy kitchen.
• Deliver quality food with best ingredients, following the menu guidelines.
• Supervise a team of Commis Chefs, training and guiding them.

Skills

Creativity

Team guidance

Flexibility

Ability to work under pressure

Education

Culinary certifications or Apprenticeship

Job description

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To support the team with all aspects of running the shift in this busy kitchen.
• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 2 years within a hotel or restaurant kitchen brigade is essential
• Some level of culinary certifications/qualifications or Apprenticeship.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.