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A boutique inn in the stunning Rutland countryside seeks a Breakfast Chef to work 40 hours a week. The role involves preparing breakfast for residents using fresh, locally sourced ingredients and assisting with kitchen prep. Ideal candidates should have relevant experience and organisational skills to handle pressure independently. The position offers uniform, meals on duty, and excellent progression opportunities.
An exciting opportunity for a Breakfast Chef to work 40 hours a week at an English Country Inn located in the stunning Rutland countryside. You will be required to work five days out of seven on a rota basis, straight shifts from 7am to 3pm serving up to 20 covers. The inn offers breakfast service for residents, dishes are cooked from locally sourced seasonal ingredients. After breakfast service you will prepare for the next day’s service and may also assist the other chefs in the kitchen with their prep.
*This is a permanent role*
Due to the location of this Boutique Inn it is essential that you have your own transport
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.