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Sous Chef
Job summary
A leading hotel group in Walsall seeks a Sous Chef to assist in managing a busy kitchen. The role requires a hands-on approach, a positive attitude, and the ability to maintain high food standards. You will work closely with the Head Chef to deliver exciting seasonal menus and guide the kitchen team under pressure. This position offers health memberships, discounts, and a fun work environment.
Benefits
Qualifications
- Hands-on approach to kitchen management.
- Positive attitude towards work.
- Ability to maintain high food standards.
Responsibilities
- Assist the Head Chef in managing the kitchen.
- Deliver exciting seasonal menus.
- Guide the kitchen team under pressure.
A leading hotel group in Walsall is looking for a Sous Chef to assist in managing a busy kitchen. The ideal candidate should have a hands‑on approach, a positive attitude, and the ability to maintain high food standards.
Work closely with the Head Chef to deliver exciting seasonal menus and guide the kitchen team under pressure.
- Health memberships
- Discounts
- Fun work environment
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.