Sous Chef

Village Hotels; Walsall; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel group in Walsall seeks a Sous Chef to assist in managing a busy kitchen. The role requires a hands-on approach, a positive attitude, and the ability to maintain high food standards. You will work closely with the Head Chef to deliver exciting seasonal menus and guide the kitchen team under pressure. This position offers health memberships, discounts, and a fun work environment.

Benefits

Health memberships

Discounts

Fun work environment

Qualifications

• Hands-on approach to kitchen management.
• Positive attitude towards work.
• Ability to maintain high food standards.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Deliver exciting seasonal menus.
• Guide the kitchen team under pressure.

Job description

A leading hotel group in Walsall is looking for a Sous Chef to assist in managing a busy kitchen. The ideal candidate should have a hands‑on approach, a positive attitude, and the ability to maintain high food standards.

Responsibilities

Work closely with the Head Chef to deliver exciting seasonal menus and guide the kitchen team under pressure.

Benefits

• Health memberships
• Discounts
• Fun work environment