Brunch Lead Chef

Jobster; East Midlands; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading brunch restaurant is seeking a passionate Second Chef to join their vibrant kitchen in Derbyshire. This role involves cooking high-quality breakfast and lunch dishes, managing kitchen operations in the Head Chef's absence, and assisting with menu development. Qualified candidates will have 3–5 years of experience and a love for breakfast food. Enjoy a great work-life balance and performance bonuses in a well-established team.

Benefits

Great work-life balance

Performance bonuses

Qualifications

• 3–5 years of professional experience in a kitchen environment.
• Passion for breakfast food and creativity in cooking.
• Ability to manage kitchen operations effectively.

Responsibilities

• Assist in cooking high-quality breakfast and lunch dishes.
• Manage kitchen operations in the Head Chef's absence.
• Support the development of seasonal menu items.

Skills

Cooking high-quality breakfast and lunch dishes

Leading under pressure

Menu development

Job description

A leading brunch restaurant in Derbyshire is searching for a passionate Second Chef to assist in a vibrant kitchen known for its creative and seasonal menu. Responsibilities include cooking high-quality breakfast and lunch dishes, managing kitchen operations in the Head Chef's absence, and supporting menu development. The ideal candidate has 3–5 years of professional experience, a love for breakfast food, and the ability to lead under pressure. Join a well-established team with great work-life balance and performance bonuses.