Senior Chef de Partie

Colbert; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality group in Greater London is looking for a Senior Chef de Partie. The ideal candidate will take a hands-on approach to cooking, ensuring dishes meet established standards. Responsibilities include maintaining high food presentation and safety standards while guiding junior chefs. This role requires experience in a busy kitchen and excellent organizational skills. You'll also enjoy benefits such as discounts and incentives, allowing you to thrive in a rewarding environment.

Benefits

Generous restaurant discounts

Team-led incentive schemes

Enhanced maternity and paternity leave

Access to mental health support

Advance access to earned wages

Unique training opportunities

Qualifications

• Proven experience in a busy and organized kitchen.
• Ability to support multiple sections and guide a team.

Responsibilities

• Ensure dishes are executed to perfection and standards.
• Maintain food presentation, taste, and safety.
• Cook seasonal classic European cuisine.

Skills

Experience in a busy kitchen

Excellent organizational skills

Strong attention to detail

Ability to guide junior chefs

Job description

Why work with us as a Senior Chef de Partie?

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

• Enjoy a generous discount across
  our restaurants on food and drinks.
• Rewarding Excellence - a team-led
  incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity
  leave to support working families.
• Group-wide access to mental
  health counselling, legal and financial advice.
• Advance access to earned wages
  via Wagestream.
• A unique and varied training
  calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our
benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands-on approach to food preparation, ensuring that
  dishes are executed to perfection and in accordance with established
  standards.
• Take responsibility for maintaining impeccable
  standards of food presentation, taste, and safety within your station.
• Cook seasonal classic
  European cuisine, using quality fresh ingredients.

As Senior Chef de Partie, you'll bring:

• Experience in a busy and organised kitchen, with the ability
  to support multiple sections and guide a team of junior chefs.
• Excellent organizational skills, strong attention to detail,
  calm approach under pressure and sense of collaboration – you’re our greatest
  asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.