Seasonal School Kitchen Lead - Chef de Partie

Blue Arrow; Lingfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency in the UK seeks an experienced Sous Chef or Chef de Partie to support kitchen operations. Responsibilities include ensuring high food and service standards, managing menu planning, and ensuring food safety. The ideal candidate will have strong attention to detail, excellent teamwork skills, and a passion for fresh, seasonal food. Join a dynamic kitchen team and contribute to an inspiring educational setting.

Qualifications

• Experience in a similar role, preferably within an educational setting.
• Strong understanding of food safety standards.
• Ability to manage menu planning.

Responsibilities

• Support kitchen operations and ensure high standards of food and service.
• Manage menu planning and oversee food preparation.
• Ensure compliance with food safety regulations.

Skills

Teamwork

Attention to detail

Passion for fresh food

Job description

A leading recruitment agency in the UK seeks an experienced Sous Chef or Chef de Partie to support kitchen operations. Responsibilities include ensuring high food and service standards, managing menu planning, and ensuring food safety. The ideal candidate will have strong attention to detail, excellent teamwork skills, and a passion for fresh, seasonal food. Join a dynamic kitchen team and contribute to an inspiring educational setting.