Chef de Partie — Innovative School Kitchen Lead

Blue Arrow; Lingfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency in the UK seeks an experienced Sous Chef or Chef de Partie to support kitchen operations. Responsibilities include ensuring high food and service standards, managing menu planning, and ensuring food safety. The ideal candidate will have strong attention to detail, excellent teamwork skills, and a passion for fresh, seasonal food. Join a dynamic kitchen team and contribute to an inspiring educational setting.

Qualifications

• Experience in a similar role, preferably within an educational setting.
• Strong understanding of food safety standards.
• Ability to manage menu planning.

Responsibilities

• Support kitchen operations and ensure high standards of food and service.
• Manage menu planning and oversee food preparation.
• Ensure compliance with food safety regulations.

Skills

Teamwork

Attention to detail

Passion for fresh food

Job description

A leading recruitment agency in the UK seeks an experienced Sous Chef or Chef de Partie to support kitchen operations in an educational setting. The candidate should be passionate about fresh, seasonal food and possess strong attention to detail along with excellent teamwork skills. Responsibilities include ensuring high standards of food and service, managing menu planning, and ensuring food safety. This position offers the opportunity to be part of a dynamic kitchen team.