Head Chef — Create Seasonal Menus & Lead a Dynamic Team

Young's Pubs; Claygate; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prominent pub group in Claygate is seeking a passionate Head Chef to lead the kitchen. This role involves creating seasonal menus, managing a kitchen team, and ensuring high-quality service. The ideal candidate will demonstrate leadership, creativity, and teamwork. Benefits include autonomy in menu creation, access to culinary masterclasses, discounts, and a comprehensive employee benefits package. Join a vibrant team dedicated to delivering exceptional dining experiences.

Benefits

Free meals

20% discount in all Young's Pubs

28 Days Holiday per year

Access to culinary masterclasses

Qualifications

• Experience as a Head Chef or Sous Chef with a focus on quality food.
• Ability to develop fresh seasonal menus.
• Proactive approach to driving sales.

Responsibilities

• Lead kitchen staff and manage rota.
• Design and deliver new dishes for menus.
• Ensure health and safety in the kitchen.

Skills

Leadership

Creativity

Communication

Planning

Teamwork

Job description

A prominent pub group in Claygate is seeking a passionate Head Chef to lead the kitchen. This role involves creating seasonal menus, managing a kitchen team, and ensuring high-quality service. The ideal candidate will demonstrate leadership, creativity, and teamwork. Benefits include autonomy in menu creation, access to culinary masterclasses, discounts, and a comprehensive employee benefits package. Join a vibrant team dedicated to delivering exceptional dining experiences.