Seasonal jobs in United Kingdom
Chef de Partie - Fresh Seasonal Kitchen, 45h, Tips
Jubilee Catering Recruitment
HGV Driver
Pertemps Birmingham Industrial
Seasonal Part-Time Footwear Sales Associate
Clarksoutlet
Deputy Head Chef — Lead Seasonal Menus & Team in New Pub
Mansell Consulting Group Ltd
Chef De Partie - Restaurant - Stunning Estate
Jubilee Catering Recruitment
Discover more opportunities than anywhere else. Find more jobs nowDeputy Head Chef - Ruthin
Mansell Consulting Group Ltd
Seasonal Part-Time Retail Sales Superstar
Clarksoutlet
Connect with headhunters to apply for similar jobsTesco Colleague Nights - Maldon Extra
Tesco
Hotel Switchboard Operator
The Cumberland
Audit And Compliance Coordinator
Brandon James
Visitor Experience Officer - Dunstable
The National Trust
Field POS Merchandiser - Flexible Hours & Seasonal Campaigns
Dee Set
Restaurant Team Member - Richmond
Franco Manca
Operations Manager - Grounds Maintenance
HL Services (London) Ltd
Tesco Shift Leader - Days - Auld Cross Express
Tesco
Seasonal Hotel & Guest Experience Rep (EU)
TUI
TUI Hotel or Service Rep | EU Nationals | Work Abroad | S26
TUI
Hybrid SCM Planner: Forecasting, Inventory & Logistics
CHEP
Seasonal In-Store Stock Specialist (Temporary)
Next Careers
Team Member Peak Season (Stock) Cardiff Leckwith (N106433)
Next Careers
Chef de Partie - Fresh Seasonal Kitchen, 45h, Tips
Job summary
A professional recruitment agency is seeking a passionate Chef de Partie for an award-winning restaurant near Cannock. This role offers sensible hours and a supportive Head Chef, with a salary of up to £30k DOE plus tips. Ideal candidates will have a mix of fresh food experience and possibly an events background. Join a vibrant workplace where local produce is celebrated in a stunning setting that also hosts weddings. This is an excellent opportunity for those looking to advance their culinary careers.
Benefits
Qualifications
- Experience in a fresh food restaurant setting is preferred.
- Familiarity with event catering is a plus.
- A passion for cooking and creating exceptional dishes is essential.
Responsibilities
- Prepare high-quality dishes to meet the restaurant's standards.
- Assist the Head Chef in kitchen operations.
- Maintain cleanliness and organization in the kitchen.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.