Deputy Head Chef — Lead Seasonal Menus & Team in New Pub

Mansell Consulting Group Ltd; Denbigh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious food-led pub in Ruthin, North Wales is seeking a Deputy Head Chef to join its dynamic team. This exciting opportunity involves supporting the Head Chef in running the kitchen, developing innovative menus, and leading staff to achieve culinary excellence. Candidates should have proven kitchen experience, strong culinary skills, and a passion for high-quality food. The role promises a competitive salary and a supportive environment that values team input, making it a perfect fit for those ready to enhance their culinary careers.

Benefits

Competitive salary and benefits package

Supportive team-first environment

Opportunities for training and growth

Qualifications

• Proven experience in a professional kitchen, ideally in a leadership role.
• Strong culinary skills with creativity and attention to detail.
• Flexible and motivated, able to thrive in a fast-paced environment.

Responsibilities

• Support the Head Chef in running a busy kitchen efficiently.
• Help develop and deliver a seasonal, innovative menu.
• Lead, mentor, and inspire kitchen staff.

Skills

Culinary skills

Team management

Communication

Attention to detail

Creativity

Job description

A prestigious food-led pub in Ruthin, North Wales is seeking a Deputy Head Chef to join its dynamic team. This exciting opportunity involves supporting the Head Chef in running the kitchen, developing innovative menus, and leading staff to achieve culinary excellence. Candidates should have proven kitchen experience, strong culinary skills, and a passion for high-quality food. The role promises a competitive salary and a supportive environment that values team input, making it a perfect fit for those ready to enhance their culinary careers.