Junior Sous Chef

Blue Arrow; Yateley; On-site; GBP 27,000 - 32,000; Full time

Job summary

A catering provider in Yateley is seeking a talented Junior Sous Chef to join their kitchen team. In this role, you will prepare and present high-quality dishes while supporting senior chefs and training junior staff. The ideal candidate should have experience in fine dining and possess strong leadership skills. This position offers sociable hours, career development opportunities, and benefits including gym discounts and a pension plan.

Benefits

Gym, fitness and wellbeing discounts

Mental health support

Flexible working options

Access to online GP appointments

Pension plan with matching contributions

Qualifications

• Previous experience as a Chef de Partie or Junior Sous Chef.
• Knowledgeable in fine dining and 5-star service.
• Food hygiene certification preferred.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Support senior chefs in daily operations.
• Supervise and train junior team members.

Skills

Professional cookery

Leadership skills

Communication skills

Positive attitude

Job description

Job Description

Job Title: Junior Sous Chef

Location: Yateley

Salary: £32,000 per annum

Hours: 35 hours per week

What We Offer

• Sociable hours with occasional late finishes for events
• Flexible shifts - full or part-time
• Training and career development opportunities
• Friendly, supportive team in a beautiful lakeside setting

The Role

We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen

Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Support senior chefs in daily operations
• Supervise and train junior team members
• Maintain food safety, hygiene, and health standards
• Manage stock rotation and minimise waste
• Keep kitchen areas clean and organised

About You

• Previous experience as a Chef de Partie or Junior Sous Chef
• Knowledgeable in professional cookery, fine dining and 5-star service.
• Passionate about fresh, seasonal ingredients
• Strong communication and leadership skills
• Positive, hands-on attitude
• Food hygiene certification preferred

Health & Happiness

• Gym, fitness and wellbeing discounts
• Mental health support
• Flexible working options
• Access to online GP appointments

Finance

• Pension plan - contribute between 4% and 8% and we'll match it or better
• Quick and easy pension transfer service
• Savings and financial advice, loans, free life assurance
• Discounts on shopping, holidays, phones, technology and more

Career

• Ongoing personal and professional development programme
• Leadership Pathways online learning resources
• Career progression and promotion opportunities

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.