Seasonal jobs in United Kingdom
Demi Chef de Partie — Luxury Club Kitchen, Mayfair
Oswald's
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Hotel Indigo London K West Shepherd's Bush
Demi Chef de Partie
Job summary
A prestigious private member's club in Mayfair is seeking a Demi Chef de Partie to join its culinary team. The role emphasizes high standards of food preparation and presentation, utilizing the freshest seasonal ingredients. Applicants should have a passion for excellent food and be keen to work collaboratively in a dynamic team environment. Benefits include a competitive salary of £33,000 per annum, extensive holiday, and various employee wellness programs.
Benefits
Qualifications
- A culinary background with a passion for high-quality food preparation.
- Pride in creating culinary experiences for guests.
Responsibilities
- Maintain high standards in food presentation.
- Use seasonal ingredients to ensure quality in dishes.
- Collaborate effectively with the kitchen team.
Skills
Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues.
We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.
We are currently seeking a Demi Chef de Partie to join our Kitchen team at Oswald’s, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.
- Salary of £33,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
- 4 day working week between Monday - Saturday.
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed.
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team.
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent
Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.