Chef de Partie

Hotel Indigo London K West Shepherd's Bush; Greater London; On-site; GBP 32,000; Full time

Job summary

A vibrant hotel in Greater London is seeking a Chef de Partie to join their pre-opening team. You will lead by example and ensure every plate delivered is of the highest quality, showcasing the local neighbourhood's inspiration. The ideal candidate will have experience in a busy kitchen environment, strong leadership skills, and a passion for cooking and team development. This role offers a competitive salary and extensive employee benefits, helping you grow in your culinary career.

Benefits

Pension with company contributions

50% discount in restaurants and Spa treatments

Complimentary stay after passing probation

Access to private medical insurance

Interest-free season ticket loan

Free meals on duty

World-class training and development programmes

Qualifications

• Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level.
• Knowledge of various kitchen sections (e.g. larder, sauce, garnish, pastry).
• Passion for cooking and developing others.
• Understanding of food hygiene and safety procedures.

Responsibilities

• Own your section and ensure quality, consistency, and creativity.
• Guide and mentor Commis and Demi Chefs.
• Maintain high standards of food hygiene and safety.
• Monitor stock levels and manage resources effectively.

Skills

Cooking skills

Strong communication

Organisational skills

Team leadership

Flexibility

Job description

Bring bold flavours and precision to every plate.

Our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie you’ll lead by example and deliver food that’s as memorable as the stories we tell.

If you’re passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre‑opening team as we get ready to open our doors!

What’s Our Story?

Our hotel reflects the energy of Shepherd’s Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail.

Annual Salary

£31,400

Benefits

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• IHG Employee rate across 6000 hotels globally
• Complimentary stay after passing probation
• Access to private medical insurance
• Extensive employee benefits and discounts
• Interest‑free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
• World‑class training, apprenticeships and management development programmes
• Bike to work scheme
• Free meals on duty
• Recommend a Friend incentive
• Social and community‑focused initiatives and events

A Day in Your Neighbourhood

• Own your section: From mise‑en‑place to final plating, you’ll be responsible for delivering quality, consistency, and creativity during each service.
• Lead and support: Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.
• Maintain high standards: Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way.
• Manage your resources: Monitor stock levels, place accurate orders, manage portion control, and reduce food waste.
• Share ideas: Contribute to menu development, daily specials, and plating presentations – your voice matters here.
• Stay proactive: Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly.

What’s Your Story?

When you’re confident on the stove and calm under pressure, you’re the kind of leader who thrives in this Chef de Partie role.

• Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level.
• Knowledge of various sections (e.g. larder, sauce, garnish, pastry).
• Passion for cooking, learning, and developing others.
• Strong communication and organisational skills.
• Understanding of kitchen operations, food hygiene and safety procedures (including COSHH).
• Flexibility to work evenings, weekends and bank holidays as part of a rota.
• Ambition to grow and take your career to the next level.

This isn’t just a job; it’s a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherd’s Bush and bring our neighbourhood story to life, one dish at a time.