Seasonal Chef de Partie – Luxury Greek Beach Club (May–Oct)

Peligoni Club; Oldham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury beach club is seeking a Chef de Partie for the summer 2026 season in Zakynthos, Greece. As part of a passionate kitchen team, you will manage your own section while ensuring high standards in food preparation and presentation. This role involves working in multiple kitchens, supporting exciting events, and contributing to menu development. The ideal candidate has extensive kitchen experience and a strong commitment to food safety and excellent service. Join us to create memorable dining experiences for our guests.

Benefits

Dynamic summer work environment

Opportunities for personal culinary growth

Work with renowned Guest Chefs

Qualifications

• Minimum 2 years’ experience as a chef in a full-service restaurant.
• Extensive experience working in a professional kitchen.
• Experience in a 2 Rosette kitchen is desirable.

Responsibilities

• Run and manage your section within the kitchen.
• Prepare, cook and present dishes to the highest standards.
• Support weekly events and special dinners.

Skills

Creativity in cooking

Strong communication skills

Time management

Attention to detail

Education

Basic Food Hygiene Certificate

Job description

A luxury beach club is seeking a Chef de Partie for the summer 2026 season in Zakynthos, Greece. As part of a passionate kitchen team, you will manage your own section while ensuring high standards in food preparation and presentation. This role involves working in multiple kitchens, supporting exciting events, and contributing to menu development. The ideal candidate has extensive kitchen experience and a strong commitment to food safety and excellent service. Join us to create memorable dining experiences for our guests.