Senior Chef de Partie

HC Solutions; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Canary Wharf is looking for an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment. The ideal candidate will have at least 3-4 years of experience in reputable restaurants, gastro pubs, or hotels. They will be passionate about working with premium seasonal ingredients and be part of a solid professional kitchen team. The position offers £16.70 per hour with additional benefits including free meals while on duty and a structured management team.

Benefits

50% off dining for up to 4 covers

Free meals while on duty

Opportunities to train and rotate on other sections

Qualifications

• 3-4 years of relevant experience in reputable restaurants, gastro pubs, or hotels.
• Ability to manage sauce or grill section in a busy kitchen.

Responsibilities

• Manage the sauce or grill section efficiently in a fast-paced kitchen.
• Work with a solid professional kitchen team.

Skills

Organisational skills

Passion for premium seasonal ingredients

Ability to work in a fast-paced kitchen

Job description

Job Title: Senior Chef de Partie

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

Senior Chef de Partie benefits:

• A solid professional kitchen team
• £16.70 per hour – this can be reviewed after probation
• 48 hours per week – 7 shifts per week
• Strong management team and structure in place
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Canary Wharf Station
• Opportunities to train and rotate on other sections

Senior Chef de Partie requirements:

• Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.
• Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.
• Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.
• A minimum of 3-4 years’ relevant experience is required.
• Must reside within a reasonable commuting distance of Canary Wharf.