Chef de Partie - Lead Bold, Seasonal Dishes (Pre-Open)

Hotel Indigo London K West Shepherd's Bush; Greater London; On-site; GBP 32,000; Full time

Job summary

A vibrant hotel in Greater London is seeking a Chef de Partie to join their pre-opening team. You will lead by example and ensure every plate delivered is of the highest quality, showcasing the local neighbourhood's inspiration. The ideal candidate will have experience in a busy kitchen environment, strong leadership skills, and a passion for cooking and team development. This role offers a competitive salary and extensive employee benefits, helping you grow in your culinary career.

Benefits

Pension with company contributions

50% discount in restaurants and Spa treatments

Complimentary stay after passing probation

Access to private medical insurance

Interest-free season ticket loan

Free meals on duty

World-class training and development programmes

Qualifications

• Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level.
• Knowledge of various kitchen sections (e.g. larder, sauce, garnish, pastry).
• Passion for cooking and developing others.
• Understanding of food hygiene and safety procedures.

Responsibilities

• Own your section and ensure quality, consistency, and creativity.
• Guide and mentor Commis and Demi Chefs.
• Maintain high standards of food hygiene and safety.
• Monitor stock levels and manage resources effectively.

Skills

Cooking skills

Strong communication

Organisational skills

Team leadership

Flexibility

Job description

A vibrant hotel in Greater London is seeking a Chef de Partie to join their pre-opening team. You will lead by example and ensure every plate delivered is of the highest quality, showcasing the local neighbourhood's inspiration. The ideal candidate will have experience in a busy kitchen environment, strong leadership skills, and a passion for cooking and team development. This role offers a competitive salary and extensive employee benefits, helping you grow in your culinary career.