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A leading food processing company in Northern Ireland seeks a Technical Assistant to join their technical team. Responsibilities include conducting quality control checks and ensuring compliance with specifications. Candidates should have relevant QC experience and an understanding of HACCP principles. Excellent communication skills and the ability to work independently are essential. The position requires 40 hours per week, with occasional early starts.
Company Description
Foyle Food Group, with over 40 years of expertise, operates nine state-of-the-art facilities across six sites in the UK and Ireland. As the largest single species food processor in the United Kingdom, Foyle is committed to quality and accountability. All beef comes from a closed supply chain, supported by experienced farmers in their producer clubs.
The Campsie site requires a Technical Assistant to be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.
The successful candidate will be part of a busy technical team. Duties will include:
The above criteria may be adjusted to facilitate shortlisting - email your CV to campsierecruitment@foylefoodgroup.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.